For the first time, Federal health officials recommended that women who are pregnant women consume at least 12 ounces or three services of low-mercury seafood like salmon, shrimp, cod, tilapia and light canned tuna. Click Here to read more.
For the first time, Federal health officials recommended that women who are pregnant women consume at least 12 ounces or three services of low-mercury seafood like salmon, shrimp, cod, tilapia and light canned tuna. Click Here to read more.
